Valentine’s Day Fail

Yes, I had the ultimate Valentine’s Day fail this year. This would definitely fall in the “oh my gosh” category of this blog. I tend to be someone who over celebrates everything (shocking, right?). I wanted to do something sweet for my co-workers, but I didn’t have elaborate plans for a homemade gift or sweet. So while I was at the grocery store, I picked up a tray of cupcakes. Hyvee makes great cakes, so I knew they would be delicious, and they were beautifully decorated in reds, whites and pinks.

I was on a roll for the day enjoying my day off and checking things off my list when all of a sudden, the car in front of me slammed on its breaks, and everything went flying. Yes, including the adorable cupcakes I had JUST purchased.

Originally I contemplated just writing a cute poem to explain the situation and bringing them to work as is. But then they kept staring at me, and I couldn’t do it. So, here is how I made lemonade with the lemons that life threw at me!

First, I unwrapped each cupcake and cut the top off. Then, I pulled apart each individual cake and added a dollop of frosting in the middle. I rolled them into balls to start my cake ball conversion.

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I am also posting my work space as I was creating the balls because I feel like every food blog I see, each step is so properly styled, and the cooking surface is spotless. Well, this my friends, is reality. This is what my work space looked like:

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Next, I tossed the cake balls onto a flexible cutting board and cookie sheet and stuck them in the freezer for 30 minutes. I tidied up my space and worked on some other Valentine’s treats in the meantime.

Once I pulled out the cake balls from the freezer, I melted vanilla almond bark and gave each of the cake balls….a bath in chocolate….for lack of a better phrase. Since some of the crumbs from the cake ended up in the chocolate, I also melted a small portion of milk chocolate and drizzled it on top since the cake balls weren’t stark white.

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Happy Valentine’s Day, everyone!

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